Try the Best Brewed, Strong, Acidic and Sweet Arabica Coffee Beans
The coffee beans of Arabica give coffee a sweeter, smoother and higher quality of taste with a higher level of acidity. Arabica coffee beans, when consumed with milk, give you a caramel and chocolate taste. Coffee specialists prefer Colombian Arabica coffee beans, while some love Blue Mountain coffee as it has mild flavor tasting of caramel nuts. Arabica coffee beans are harder to cultivate because of their high atmospheric requirements. They are also prone to pests and diseases. Due to these reasons, Arabica coffee beans are costlier.
The Tour of Arabica Coffee Beans
The monks of Ethiopia first consumed Arabica coffee beans in the 12th century. They had to work long hours and needed some strength and refreshment. For this, they used the seeds of Arabica shrubs, ground them and made the first coffee out of these seeds. Coffea Arabica is a type of shrub that grows in mountain regions. The seeds of these shrubs give us the best coffee beans, namely, Arabica coffee beans. Because these shrubs grow in the mountains, Arabica coffee beans are called “Mountain Coffee”. Arabica coffee beans are widely popular and mostly used coffee beans, which make up to 60% of total coffee production. The Arabica coffee is considered as the oldest coffee beans that come from the fresh and unpopulated region of Ethiopia mountains.
Arabica vs Robusta Coffee Beans
Robusta coffee beans are considered the rivals of Arabica coffee beans as these two are always compared in terms of strength, taste and acidity. Robusta coffee beans have almost double caffeine compared to Arabica coffee beans. Arabica coffee beans have 60% more waxes and natural oils, and also have double the amount of sugar as compared to Robusta coffee beans. Hence, Robusta beans are bitter in taste and Arabica coffee beans give a long lasting sweet taste. Robusta beans are round in shape, whereas Arabica beans have an elongated shape.
Sources of Arabica Coffee Beans
Rio Brazilian Santos coffee beans are the Arabica coffee beans of Brazil. Rio Brazilian Santos is the largest producer of these type of beans. The Portuguese introduced Arabica beans to Brazil in 1727. Central America is also the originator of top quality beans, including countries like Mexico, Costa Rica, Colombia, etc. Eastern Africa also sources Arabica coffee beans in countries like Kenya, Ethiopia, etc. Asian countries also source these beans from Vietnam, Sumatra, Indonesia, etc. Many brands provide Arabica coffee beans like Davidoff coffee, Mokarabia, Rio, Lavazza, and many others.
Arabica Coffee Beans for Health
Health-wise Arabica coffee beans are excellent. Arabica coffee beans are larger in size, hence, they have a higher amount of antioxidants in them. Some of the other benefits of Arabica coffee beans are:
- They exfoliate and freshen our skin
- Liver health is improved
- It is best for diet and for slimming purposes
- It reduces headaches
- It gives energy to our mind and body
Enjoy the smooth, sweet, chocolaty taste of world’s best Arabica coffee beans for a memorable and long-lasting flavor.
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